« November 2010 | Main | February 2011 »
Forks Over Knives, a new documentary featuring Dr. T. Colin Campbell (author of The China Study) and Dr. Caldwell Esseltyn, hits theatres March 11 and looks like it's going to be amazing! Here is a synopsis from the official Forks Over Knives website:
What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.
Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels.
Continue reading "Forks Over Knives - New Movie Featuring T. Colin Campbell" »
Parmeeta Ghoman, Vegetarian Columnist for the San Francisco Examiner, recently did a series of articles featuring us and our approach to vegetarian living. In this article, she did a review of our signature dish, Barbeque Seitan. Her version looks so good! She improvised a little and added a little chili garlic sauce for an Asian flair - yummy!
Here is an excerpt of Parmeeta's review:
As I have previously mentioned I decided to introduce more vegan foods into my diet for 2011 and after testing out 21st Century Vegetarians Barbeque Seitan vegan recipe I am so glad I did!
Seitan is a fantastic replacement for chicken or beef, made from wheat gluten seitan is low fat, excellent source of protein and low in calories. Not only is this recipe really super easy to prepare and make but it tastes delicious. Three out of the four people who ate this dish were unsure of barbequed flavored foods however after eating 21st Century Vegetarians Barbeque Seitan all are now fans!
See the full article, including photos and step-by-step instructions for how to prepare this dish. Enjoy!
